bisquick pineapple upside down cake cast iron skillet

Ive never, ever had that happen. This recipe was originally published here on May 11, 2010 but has since been updated with tips and new photographs. 2 Melt butter in cast-iron skillet over low heat. 2 Tbsp. Allow pan to remain over cake for a few minutes. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Over low heat, melt butter in an 8-inch cast-iron skillet. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Whisk together the flour, baking powder, and salt. Remove the cake from the oven. Cast-Iron Pork Cacciatore. Pretty yummy as a late Friday night treat while catching up on the weeks shows. Prepare the cake batter by combining all batter ingredients in a mixer bowl. Test with a toothpick to ensure proper doneness. I baked the first one for 30 min at 375, and let it sit for 10 min before turning out. Whisk together the flour, baking powder and salt in a medium bowl. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a 10-inch cast-iron skillet, melt butter for glaze over medium-low heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Get new Southern Bite recipes delivered right to your inbox. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. How to make bisquick pineapple cake Preheat oven to 400F. Add the egg yolks, beating to combine. Sprinkle brown sugar evenly over butter in pan. Melt 1/3 cup of butter in a 10 inch skillet Sprinkle 1/2 cup packed brown sugar evenly over melted butter Arrange pineapple on the butter-sugar coating Decorate with cherries and optionally pecan halves Mix flour, sugar, baking powder, and salt in mixing bowl. Serve cake warm. Mix at low speed for 30 seconds or so to incorporate, then increase speed to medium and mix for 5 minutes, occasionally scraping bowl if needed. Place a cherry in center of each pineapple slice; press gently into brown sugar. Trending. Serves 8 From recipes.sparkpeople.com See details Place drained pineapple rings and maraschino cherries in the bottom of the skillet on top of the melted butter/sugar mixture. The beauty of it is that everything goes into one bowl and is mixed as is. This is the exact reason I dont like using cake flour. Where is Miso Paste in the Grocery Store? ground cinnamon. Would make a great dessert for Easter dinner. . Remove the pan from the oven and sprinkle the brown sugar over the butter. Beat one cup of sugar and the three-quarter cups of butter in a bowl with a mixer. Stir in vanilla. Place cherries in center of slices. Spread brown sugar evenly over melted butter. Not only is it 7. Yes, the instructions are basically the same using standard 9 round cake pans or a 13 x 9 baking pan. Add sugar and 2 tablespoons water. Sprinkle brown sugar evenly over butter. Lightly grease a 9 cast iron skillet (it should measure 9 across the bottom; The top diameter may be greater than 9). This recipe makes TWO cast iron skillets. Bake the 13 x 9 pan for 35-40 minutes. If you decide to try, we would love to hear your results! Beat for 2 minutes. The area of a 12 skillet is 113 square inches., which is only about 10% less than the two 9 skillets. Gradually beat in the sugar. Its impressive to look at, but its also surprisingly easy to prepare! Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut up butter and place it in the baking pan. Used plant butter and almond milk for dairy free needs. Remove the cake from the freezer and allow it to thaw in the refrigerator overnight the day before you plan on serving it. Sprinkle with nuts. Wonderful! Pour batter over pineapple and cherries. The best part is removing the cake pan and seeing how all of your efforts paid off. Place whole pineapple slice in center of skillet. Recipes for bisquick pineapple upside down cake cast iron skillet in search engine - all similar recipes for bisquick pineapple upside down cake cast iron skillet. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Preheat the oven to 375 degrees and center rack in the oven. I feel silly now. Waffles Sticking To Your Waffle Iron Heres 5 Best Plastic French Presses [Updated 2023], 9 Best Air Fryer Microwave Combos Of 2023, 5 Smallest Sausages Everything You Should Know, Where To Buy Cheesecloth (And Where It Is In Your Grocery Store). Recipe by Southern Living March 2003 Yield: Makes 8 to 10 servings Ingredients cup butter cup firmly packed light or dark brown sugar 1 (20-ounce) can pineapple slices, undrained 9 maraschino cherries 2 large eggs, separated cup granulated sugar cup all-purpose flour teaspoon salt teaspoon baking powder This recipe was an utter disappointment. Loosely cover your cake with plastic wrap so it doesnt stick to the pineapple and brown sugar topping. In 9-inch round pan or 8-inch square pan, melt butter in oven. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. I apologize for the confusion. . Carefully loosen edge of cake with knife. Not underdone. This helps to incorporate air so your crumb will be light and airy. I started this website, honestly, because someone told me I couldnt. She plans to use two smaller pans/skillets next time she makes this cake. H. I like your friends suggestion!! Honestly, Id be afraid to do it in anything smaller than a 10 inch. As an Amazon Associate we earn from qualifying purchases. The instructions include sprinkling 1C of the brown sugar over the melted butter but there are no instructions for what were supposed to do with the rest. I wanted to take some time to explain one of my greatest kitchen loves, and hopefully convince you to jump on the bandwagon with me :-) I love, love, LOVE my, What's For Dinner: Cast Iron Skillet Pizza, Table podcast,J. How To Make pineapple upside down cake (in a cast-iron skillet) 1 pre-heat oven to 350*. Arrange pineapple slices in single layer over sugar mixture. Place pineapple slices evenly in pan, cutting the last two in half to cover pan. Step 4: Place pineapple slices on top of brown sugar mixture evenly spaced across pan. Recipe: Cast-Iron Pork Cacciatore. Skillet Pineapple Upside-Down Cake - Golden Barrel Recipe new www.goldenbarrel.com. 9-inch cake pan with 2-inch side, or 9 or 10-inch cast-iron skillet Ingredients FOR THE PINEAPPLE TOPPING 6 tbsp unsalted butter melted cup light brown sugar 8 pineapple rings canned, or fresh Maraschino cherries FOR THE CAKE 1 cups all-purpose flour sifted 1 tsp baking powder tsp Kosher salt cup unsalted butter 1 sticks, softened Remove from heat, and let cool for 10 minutes. Bake in a 325 degrees F oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Enjoy your recipes with everyday ingredients. Pie #3 - Pork and Tater Pork and Tater Pie. In a large bowl, combine flour, baking powder, and salt; set aside. How would you recommend altering the recipe for a 12 cast iron skillet? Required fields are marked *. Preheat the oven to 350 degrees Fahrenheit. Let the butter melt. I hate that it stuck some but can definitely tell your a seasoned cook! Transfer the baking dish to the oven until the butter melts, about 4 minutes. Your email address will not be published. Next time will make in two smaller pans and divide the batter between. She loves to bake, cook, make kid's crafts and create decorative items for her home. Optional: whipped cream, vanilla ice cream, or caramel sauce. I would worry that completely removing the milk might alter the recipe simply because of the different properties (fat for example) that milk has over pineapple juice. How did you measure the flour? For round cake pans, follow baking times for the skillet above. I never claimed it was healthy. (-) Information is not currently available for this nutrient. Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Remove from heat. Preheat oven to 400F. Serve cake warm. I just subscribed to your feed and cant wait to see what your next post will be! Preheat the oven to 350F. I bet it looks amazing. Remove skillet from the oven and sprinkle 1 cup of light brown sugar over the butter. I have made chicken in every way, anyway: what they are, why they're classic, how to use them and how to care for them.Plus, I shared a recipe for a, The cool weather wont be around much longer so I took advantage of it recently and made a, How to use, season, and care for a cast iron skillet (a.k.a., the best piece of cookware on the planet! All ingredients are store-bought and the recipe is quite cheap to make. Store it at room temperature, well-wrapped, for several days; freeze for longer storage. Place cherries in center of each pineapple slice. Now I just bypass recipes that call for cake flour. Add a layer of pineapple and sprinkle the remainingbrown sugar. Using an electric or hand mixer, combine cake mix, water, eggs, and oil. The sides should be bubbly and the top will be browned. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Upside-Down Doughnut Cake Oh yes, we did! For instructions using standard cake pans, please see notes at the end. This is a quick and simple dessert that you can make within one hour and enjoy with your friends and family. You can usually find Bisquick in most grocery stores but if you cant get your hands on it, read on to find out how you can make your own version at home. American baking down the decades, 1920-1929, 2 large eggs, yolks separated from whites, at room temperature, 8 tablespoons (113g) unsalted butter, at room temperature, at least 65F, 3/4 cup (160g) light brown sugar or dark brown sugar, packed, One 20-ounce (567g) can pineapple rings, drained. Banana Upside-Down Cake: Omit pineapple, cherries and pecans. Campfire Bacon. Spoon batter evenly over pineapple and cherries in skillet. So moist. Perfection! This is a super quick, easy and fun pineapple upside down cake with bisquick that is quite exciting than the traditional cake. This recipe can also be made with pineapple chunks. Your friend, Jaron! In 139-inch pan, melt butter in oven (takes about 3 minutes). Heat butter in round 9 x 1 1/2 inch pan in oven until melted. Your email address will not be published. Place skillet in oven while preparing cake part. Cool at least 10 minutes before serving. Take a trip down memory lane and enjoy this upside-down pineapple cake with Bisquick today! This looks wonderful..butit is so unhealthy..a whole stick of butter a whole cup of sugar..and 3 eggs.enough to kill you..This is extremely unhealthy . We have not tested this recipe without the fruit. 4 tablespoons (57g) butter, cold 3/4 cup (160g) light brown sugar or dark brown sugar, packed One 20-ounce (567g) can pineapple rings, drained 2 dozen maraschino cherries Shop this Recipe Nutrition Information Instructions Preheat the oven to 350F. The recipe is made from scratch and makes two 9-inch cakes or one 13x9 cake. Return to freezer for up to 3 months. Theres no sifting, whisking, creaming or incorporating required. Bake at 350 degrees for 40 minutes. Sift flour, baking powder, and salt together in a bowl. This recipe is a tried-and-true Southern favorite. I wasn't sure what to expect from this recipe which comes from the Favorite Recipes From Southern Kitchens - Meats: Including Seafood and Poultry, published in 1967, but it turned out really well.This recipe was submitted to Southern Kitchens by Mrs. A. Tschoepe Jr, of San Antonio, Texas. April 21, 2022 By Amanda FormaroFiled Under: Cake & Cupcakes, Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Winter. Did you use the scoop and sweep method? Arrange 8 pineapple slices in bottom of skillet. Beat egg whites until stiff. Upside Down Orange Cake This cast-iron cake from the blog Family Spice gets a double-dose of orange flavor. Serve warm. Sprinkle the brown sugar evenly over the melted butter. 1 jar (6 oz) maraschino cherries without stems, drained. All Content Protected By Federal Copyright Laws. Youll be delighted with your cheerful pineapple cake studded with maraschino cherries! This makes two 9-inch round cakes. Culinary website archive already contains 1 230 765 recipes and it is still growing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let it cool for at least 10 minutes before serving. Arrange 8 pineapple slices in bottom of skillet. Follow the directions on the cake mix box to make the batter, substitute the pineapple juice for the water. brown sugar. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. Can we use your data to tailor ads for you? (15.25-ounce) can of pineapple slices in juice, juice reserved, (15.25-ounce) box of Betty Crocker Super Moist Butter Cake Mix. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cooks.com - Recipe - Pineapple Upside Down Cake. Gently fold in the egg whites. vanilla extract. Continue to cook for 30 minutes. 3 Pour the batter over the pineapple and cherries. Melt the remaining 1/2 cup of butter. Spread 2 tbsp of melted butter generously.9. Not only are these traditional recipes incredibly tasty, but they're also incredibly easy to make! Then place a serving plate over the pan and turn the pan over. Add pineapple juice and sifted flour, alternatively. This cake looks amazing cant wait to make/taste it!!! Beat in eggs one at a time. Cool cake in skillet 5 to 10 minutes. You want to make sure that the cake has cooled enough so it will stay together but doesnt cool completely as it would be difficult to remove at that point. If I were experimenting with this, I would probably use the 12-inch skillet, but probably leave out a little of the batter so it isnt overfull. King Arthur Baking Company, Inc. All rights reserved. Spray 2 8x3 cake pans with non-stick spray and set aside. Remove from heat. Find a proven recipe from Tasty Query! tsp. Im so glad it turned out good for you. Original Pineapple Upside-Down Skillet Cake. Take your pineapple slices and arrange them in a single layer over the sugar/butter mixture. Both kids and adults will love this amazing pineapple cake. Wash and peel the Apples. Arrange pineapple slices on top brown sugar/butter. This is a no-fuss yellow cake. Mix 2/3 cup pineapple juice (from can) with the egg. Cover with kitchen towel and let rise for 30 minutes.Roll the ball into" thick circles. melted butter. Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below). Make a well in the center and set aside. cakes? Cheers and 73 Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Wrapped tightly or packaged in an airtight container, the cake will keep in the freezer for up to 3 months. Tastes very good! I had to cook it for 10 minutes longer in a gas oven. If you have 2 skillets, even better, make them both at the same time by staggering the pans in the oven. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can (8 oz) pineapple slices, drained, cut in half. There's no denying that my family loves beef, Get the Recipe, Incredibly juicy beef slow cooked and Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, These slow cooker country style ribs are Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Required fields are marked *. Simply arrange the pineapple chunks into circles/flowers or however youd like to, placing a maraschino cherry in the center just as you would with the slices. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Set aside. Its no surprise that this recipe has been around for such a long time! Made this tonight for Mothers Day, everybody loved it and asked for seconds. Pour cake batter over the pineapple slices. Cool at least 10 minutes before serving. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. I cant imagine what may have happened, but I can guarantee it was not the recipe. Required fields are marked *. The butter, brown sugar and pineapple rings caramelize so beautifully in the bottom of a iron skillet! From hearty soda bread and fluffy potato farls, to golden wheaten bread - Irish breads offer the perfect balance of texture and taste for any occasion. Heat oven to 350F (325F for dark or nonstick pan). Lift the pan off the cake, scraping any pineapple or brown sugar from the pan onto the cake, if it sticks. Sprinkle brown sugar evenly over butter. This recipe utilizes a well seasoned cast iron skillet and a box of cake mix to produce an easy and beautiful cake that tastes even better than it looks! Remove from the heat and set aside. Remove from heat. Mix the brown sugar, cinnamon, walnuts, and butter. I have not tried that myself. Pure maple syrup 7 slices fresh pineapple (each 1/4 inch thick and 3 inches in diameter) 1/4 cup pecans Maraschino cherries, for garnish (optional) Directions Step 1 Preheat oven to 350 degrees. To make pineapple upside down cake with regular flour, use 2 1/4 cups minus 4 tablespoons of all-purpose flour sifted with 4 tablespoons of cornstarch in place of cake flour. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Remove from heat and set aside. 1 cup vegetable shortening, cubed (you can also use, 1 can (8 oz) pineapple slices, drained, cut in half. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! 1 cup all-purpose flour. Cut the pineapple spears into -inch thick pieces. Would be a perfect cake for strawberry shortcake. In a large bowl, cream together remaining 6 tablespoons butter and sugar with a wooden spoon or electric mixer until light and fluffy, about 4 minutes. Recipe: Chicken-and-Broccoli Skillet Pasta. Recipe: Skillet Pineapple Upside-Down Cake. Store the cake wrapped in the fridge for 3 days. Simply wipe out your skillet after removing the cake and start over. Remove from heat. Set aside. Cook until fully melted and bubbling. Beat in vanilla and 1 1/2 teaspoons rum. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Yall enjoy! Then, place it in an airtight container and store it in the refrigerator for 3-4 days. 2023 how much butter actually goes where? The cakes tend to be dryer. Get all our new recipes emailed right to your inbox! Guys. There is not enough gooey soaked through. This easy pineapple upside down cake has been a hit for generations! I would keep the oven temp the same, and increase the bake time by 5 minutes, and then start checking for doneness. The only difference between the two (chunks vs. tidbits) is that tidbits are slightly smaller. Forum; Account; recipes for. ), Here is a rare, non-recipe post! Place the maraschino cherry halves in the center of the pineapple slices, cut side up. Awesome! Pineapple Upside Down Cake in a Cast Iron Skillet. 4. Step 1 Preheat oven to 350 degrees. Add melted butter to 12-inch cast iron or ovenproof skillet. If you are short on time, try the express version of the recipe that uses cake mix. Make cake batter. Hi Ruth! A pineapple upside down cake is a classic American cake, which first became popular when canned pineapple was widely available in stores, starting in the early 20th century. ---- If this post is not displaying properly, view it in your browser here: Whats in the Skillet? Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. 1 day ago mybakingaddiction.com Show details . I like the taste of food from a cast iron pan. Thats exactly the size I made it in & I didnt use all of the batter. Let the butter melt. Sorry to hear that, thats never been my experience. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. 1 tsp. Bake at 350 degrees for 40 minutes. Pull up a chair and join us! Your email address will not be published. Whisk the egg yolks to combine; set them aside. Add flour mixture and milk in an alternating fashion. Melt butter in a 9x13 pan in oven. Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center. You can store your homemade Bisquick in an airtight container in the fridge for up to 3 months. Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1 cup of juice for the cake mix. Preparation time 15mins Cooking time 60mins Preparation Step 1 Heat oven to 350F. Gently place pineapple rings onto the brown sugar in the skillet. Recipe Instructions Preheat oven to 350F. I think splitting it up is a great idea, too! Cut remaining slices in half; arrange around inside edge of skillet. Heat oven to 350F. Remove skillet from the oven and sprinkle 1 cup of brown sugar over the butter. I love hearing from y'all! Read more. Arrange pineapple slices on top of brown sugar. Add the 3/4 cup of Sugar into a medium sized mixing bowl. just made this caketurned out delish and beautifuldidnt have sliced pineapplehad chunkso i made a pretty pattern around the edge and a star in the middle beautiful. After baking, the cake is inverted (hence the name, upside down), revealing the caramelized pineapple top. a traditional-style roasted chicken. Thanks for the tip. sugar. I bet that would be amazing too! You may need to loosen the cake from the sides of the pan before inverting. Dont Forget to Share a Pic of What You Made! In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Lightly grease a 9" cast iron skillet (it should measure 9" across the bottom; the top diameter may be greater than 9"). Sprinkle the brown sugar evenly over the bottom of the skillet. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. Sprinkle brown sugar evenly over butter. If you cant find the store-bought kind, which is even easier, then making your own is totally possible. Step 2 With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add a layer of pineapple and sprinkle the remaining brown sugar. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Add the cake mix: Prepare the white cake mix according to the directions on the package. Remove skillet. This on is a twist on a classic by making batter out of Bisquick. Will be making it again and again. Please scroll down to simply print out the recipe! Go ahead and play around with your flavors until you find one you really love! Add the Ground Cinnamon on top. It is wonderful! Home | What We're Eating | Easy Pineapple Upside Down Cake. Thoughts? I was hoping to make this for Saturday. Let your cake cool for about 10 minutes in the pan before turning it out onto a plate. I followed your recipe exactly, using a 9 preheated cast iron skillet and fresh pineapple rings. 1. Here, we add pineapple flavor to the boxed cake mix by replacing the water with pineapple juice. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. Cream sugar and 1/2 cup butter together in a bowl. Our partners will collect data and use cookies for ad personalisation and measurement. For a 13 x 9 baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. The area of a 9 skillet is 63 sq. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. Place on a medium-high stovetop. Preparation: In a 9-inch square cake pan, melt butter; sprinkle with brown sugar. 3 Ingredient Cherry Cobbler with Cake Mix - The Cards 2 days ago thecardswedrew.com Show details . 1 cups white sugar cup butter 2 large eggs 1 cup milk 2 teaspoons vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). You can either use two skillets or use one, invert, clean in out, and use it again. Post a picture on the FB page if you can. If you decide to experiment we would love to hear your results! And if you dont have a box of Betty Crocker Super Moist Butter Cake Mix? Remove from heat and sprinkle brown sugar evenly over butter. This Pineapple Upside Down Cake with Bisquick is not only a super easy version of the classic cake, but it is also unbelievably delicious! You can even tent the plastic wrap by inserting toothpicks into your cake and draping the wrap over them. Let the cake cool 30 minutes before serving. 5. I love this cake carrier for storing cakes, it makes life much easier! Preheat the oven to 350f. Yes, to freeze pineapple upside down cake, first allow the cake to fully cool. Immediately cover pan with a platter and invert. Add melted butter to 12-inch cast iron or ovenproof skillet. Arrange pineapple and cherries and nut halves on sugar, making a design. Cake is delicious and came out perfectly. For a fun twist, add pecans or walnuts in between the pineapple slices. You can change this recipe and make a Banana upside down cake, Raspberry upside down cake, Pear upside down cake or make with whatever fruit you like. patrick riordan chicago, matt ross legacies,

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